Vegan Linguine with Olives and Tomatoes
By Morrisons
Published on 07 September 2020
Try this tasty vegan pasta dish with olives and tomatoes.Time and servings
20 minsTotal time
2Servings
20 minsCooking time
Ingredients
- 10 cherry tomatoes
- 150 g of linguine, or spaghetti
- 1 handful of fresh basil
- 50 g of black olives, pitted
- 1 can of tinned tomatoes
- 2 tsp of olive oil
Method
Step 1
In a large pan, cover the pasta with a tin of tomatoes.Step 2
Refill the tin halfway with water and add to the pan. Bring it to the boil and simmer.Step 3
Keep stirring whilst the pasta softens.Step 4
Chop the tomatoes, halve the olives and add to the pan with sugar and olive oil. Stir well, cover with the lid and cook on a medium heat for 10 minutes.Step 5
Chop the basil. Stir in the basil and black pepper to serve.