Book a slot
Total number of items in your trolley 0. Trolley amount .
Upside-down Plum Pudding

Upside-down Plum Pudding

By Morrisons
A brilliant way to make the most of British plums, in season from July to September.
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 75 g of caster sugar
  • 2 eggs
  • 6 plums, halved and stoned
  • 1 tsp of almond extract
  • 1 tbsp of light soft brown sugar
  • 2 tbsp of flaked almonds, lightly toasted
  • 75 g of self-raising flour

Method

4 steps

  1. Step 1

    Preheat the oven to 180°C/350ºF/ Gas 4. Grease the sides and base of a 20cm round, 4cm deep, non-stick cake tin with a little sunflower spread. Sprinkle the sugar and almonds over the base, then arrange the plums, cut-side down, on top.

  2. Step 2

    Whisk together the eggs and sugar in a bowl for 4-5 minutes with an electric whisk, until the mixture is pale, creamy and leaves a trail. Gently fold in the flour and almond extract until combined.

  3. Step 3

    Pour the sponge mixture over the plums. Bake in the preheated oven for 25-35 minutes, or until golden brown and firm to the touch.

  4. Step 4

    Cool for a few minutes in the tin before gently loosening the edges by running a round-bladed knife around the edge of the tin. Turn onto a plate.