Time and servings
Total time
Servings
Prep time
Ingredients
4 total- 100 ml of fever tree indian tonic water
- 50 ml of bombay sapphire london gin
- 3 ice cubes
- 2 wedges of lime
Method
2 stepsStep 1
Fill a tall glass with ice, add the Bombay Sapphire gin and top up with tonic water.
Step 2
Squeeze the juice from a wedge of fresh lime and add another wedge of lime as a garnish. Simple.