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Two-Fork Fondue with Trio of Chocolate
Two-Fork Fondue with Trio of Chocolate
By Morrisons
Published on 08 September 2020
Warm, gooey chocolate, juicy exotic fruit and two forks. What could be more perfect for a romantic dessert?Time and servings
15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 45 g of milk chocolate, finely chopped
- 45 g of dark chocolate, finely chopped
- 75 g of coconut
- 45 g of white chocolate, finely chopped
- 1 mango, peeled and cut into chunks
- 120 ml of double cream
- 1 kiwi, peeled, halved and sliced
Method
Step 1
Place each chocolate in a separate small bowl or ramekin. Divide the cream between each bowl then heat in the microwave for 45 seconds*. Stir gently until smooth and combined. (Alternatively, heat the cream in a bowl over a saucepan of barely simmering water then add the chocolate, remove from the heat and leave for 5 minutes to melt, then stir to combine. Repeat with the remaining 2 chocolates.) * Microwave wattages vary. This time is a guide only.Step 2
Spoon each chocolate mix into a small pot and serve straight away with the exotic fruit.