Two-Fork Fondue with Trio of Chocolate
By MorrisonsWarm, gooey chocolate, juicy exotic fruit and two forks. What could be more perfect for a romantic dessert?Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 45 g of milk chocolate, finely chopped
- 45 g of dark chocolate, finely chopped
- 75 g of coconut
- 45 g of white chocolate, finely chopped
- 1 mango, peeled and cut into chunks
- 120 ml of double cream
- 1 kiwi, peeled, halved and sliced
Method
4 stepsStep 1
Place each chocolate in a separate small bowl or ramekin. Divide the cream between each bowl then heat in the microwave for about 45 seconds to a minute. Check half way through as microwave wattages vary and you don't want to burn the chocolate.
Step 2
Alternatively, heat the cream in a bowl over a saucepan of barely simmering water then add the chocolate, remove from the heat and leave for 5 minutes to melt.
Step 3
Stir to combine and repeat with the remaining two chocolates.
Step 4
Spoon each chocolate mix into a small pot and serve straight away with the exotic fruit.