Turkey Posh Dogs
By Faccenda FoodsPosh dogs, great as a snack or light lunch but you could also cut the brioche fingers into four once filled and use them as a party snack or canapé.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 1 squeeze of american yellow mustard
- 1 squeeze of ketchup
- 8 brioche rolls
- 454 g of turkey sausages
- 1 red onion
- 10 ml of balsamic vinegar
- 1 onion
- 10 g of sugar
Method
3 stepsStep 1
While the sausages are cooking, gently melt the butter in a pan over a low heat and add the sliced onions and a pinch of salt and pepper and stir to coat and let soften for 10 minutes stirring occasionally
Step 2
When the onions have become soft and slightly translucent add the sugar and balsamic vinegar and stir through, remove from heat and keep warm.
Step 3
Slice open the tops of the brioche fingers and place in some of the onion mix into each one, then place in a cooked sausage in each and then top with a drizzle of mustard and ketchup