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Turkey Posh Dogs

Turkey Posh Dogs

By Faccenda FoodsPublished on 14 May 2021Posh dogs, great as a snack or light lunch but you could also cut the brioche fingers into four once filled and use them as a party snack or canapé.
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Time and servings

15 minsTotal time
8Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 1 squeeze of american yellow mustard
  • 1 squeeze of ketchup
  • 8 brioche rolls
  • 454 g of turkey sausages
  • 1 red onion
  • 10 ml of balsamic vinegar
  • 1 onion
  • 10 g of sugar

Method

  • Step 1

    While the sausages are cooking, gently melt the butter in a pan over a low heat and add the sliced onions and a pinch of salt and pepper and stir to coat and let soften for 10 minutes stirring occasionally

  • Step 2

    When the onions have become soft and slightly translucent add the sugar and balsamic vinegar and stir through, remove from heat and keep warm.

  • Step 3

    Slice open the tops of the brioche fingers and place in some of the onion mix into each one, then place in a cooked sausage in each and then top with a drizzle of mustard and ketchup