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Tuna, Butter Bean and Kidney Bean Salad

Tuna, Butter Bean and Kidney Bean Salad

By Napolina Recipes
Published on 13 January 2021
This tasty butter bean and kidney bean salad mixed with tuna and a home-made dressing is perfect for lunches or as a summer evening meal.
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 4 tablespoons of napolina extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 sweetcorn, drained
  • 150 g of cherry tomato, halved
  • 1 small red onion, finely chopped
  • 2 160g cans princes tuna, drained
  • 1 400g napolina butter beans, drained
  • 1 400g napolina red kidney beans, drained
  • 2 tablespoons of balsamic vinegar
  • 0.5 lemon, juiced
  • 1 handful of chopped flat-leaf parsley

Method

  1. Step 1

    Finely chop the onion and halve the cherry tomatoes and place in a bowl.
  2. Step 2

    Drain the butter beans, kidney beans, sweetcorn and tuna and add to the bowl as well.
  3. Step 3

    Stir the lemon juice, extra virgin olive oil and balsamic vinegar altogether until well mixed.
  4. Step 4

    Pour over the beans and tuna and add the chopped parsley before mixing thoroughly.
  5. Step 5

    Season with salt and pepper before serving.