
Ingredients
5 total- 1 large ready to eat loose mango, peeled & chopped. (Freeze chunks overnight for a colder, thicker smoothie)
- ¼ large ready to eat avocado
- 100g Fage total strained yoghurt
- 120ml Tropicana orange & mango juice
- 1 sliced Morrisons Market St orange, optional
Method
6 stepsStep 1
Peel and roughly chop the mango, you can freeze the chunks ahead of time for a colder, thicker smoothie.
Step 2
Peel and scoop out ¼ of the avocado.
Step 3
Place the chopped mango, avocado portion, yoghurt, and orange & mango juice into a blender.
Step 4
Optionally, squeeze the juice from a cut segment of an orange into the blender for a brighter, fresher flavour.
Step 5
Secure the lid and blend the mixture on high until it is completely smooth and creamy. If the mixture is too thick, add a splash more Tropicana juice until the desired consistency is reached.
Step 6
Pour immediately into a glass, garnish with a slice of orange and enjoy!