Ingredients
- 5 large of kiwi fruit, peeled and sliced
- 4.5 tbsp of honey
- 3 large of peaches, sliced
- 250 g of strawberries, (Any fruit can be used including canned as long as you get 3 different colours!)
Method
Step 1
In a blender, purée the strawberries then sieve to get rid of the seeds. Stir one and a half tablespoons of honey into the purée.Step 2
Pour the strawberry purée into the bottom of each ice lolly mould (or use empty yogurt pots) until they are one third full. Freeze until firm (about 1 1⁄2 hours).Step 3
Repeat the purée process with the peaches, and add another one and a half tablespoons of honey (there’s no need to sieve the peaches).Step 4
Pour into the moulds and freeze until firm.Step 5
Sieve the kiwi to remove its seeds. Add this, mixed with the rest of the honey, to the moulds and insert the sticks.Step 6
Freeze for another 1 1⁄2 hours or until completely frozen.Step 7
Get out in the sun and enjoy!