Traditional Burgers with Sweet Tomato Relish
By Morrisons
Published on 01 December 2020
If you fancy a hearty burger at your next barbecue, try this recipe out for size and use meat-free burgers. They are just as filling and delicious and go wonderfully with the sweet tomato relish.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them.Time and servings
45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 2 medium gherkins, sliced
- 4 gluten free bread buns
- 1 tomato
- 0.5 garlic clovecrushed
- 1 large tbsp of olive oil, for grilling
- 4.5 tbsp of mustard
- 1 pack of gluten free burgers
- 200 ml of barbecue sauce
- 1 tbsp of chutney
- 0.5 can of tomato and onion mix
- 1 handful of watercress
- 1 handful of rocket
- 1 red onion
Method
Step 1
To make the relish, place the tomato and onion mix, chutney, garlic and onion in small barbecue cast iron pot.Step 2
Place the pot on barbecue and simmer for 3 minutes. Season to taste with salt and pepper.Step 3
For the marinade, combine the BBQ sauce and mustard for basting the burgers.Step 4
Grill the burgers on the barbecue for 8 minutes, or until cooked through, basting and turning regularly.Step 5
Slice the buns in half, lightly brush with olive oil, toast lightly on the barbecue, then remove from the heat.Step 6
To assemble the burger, layer relish, sliced tomato and watercress on a bun.Step 7
Add the burgers, gherkins, red onion and more relish and serve.