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  • Recipes

  • Traditional Burgers with Sweet Tomato Relish

Traditional Burgers with Sweet Tomato Relish

Traditional Burgers with Sweet Tomato Relish

By MorrisonsPublished on 01 December 2020If you fancy a hearty burger at your next barbecue, try this recipe out for size and use meat-free burgers. They are just as filling and delicious and go wonderfully with the sweet tomato relish.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them.
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Time and servings

45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 2 medium gherkins, sliced
  • 4 gluten free bread buns
  • 1 tomato
  • 0.5 garlic clovecrushed
  • 1 large tbsp of olive oil, for grilling
  • 4.5 tbsp of mustard
  • 1 pack of gluten free burgers
  • 200 ml of barbecue sauce
  • 1 tbsp of chutney
  • 0.5 can of tomato and onion mix
  • 1 handful of watercress
  • 1 handful of rocket
  • 1 red onion

Method

  • Step 1

    To make the relish, place the tomato and onion mix, chutney, garlic and onion in small barbecue cast iron pot.

  • Step 2

    Place the pot on barbecue and simmer for 3 minutes. Season to taste with salt and pepper.

  • Step 3

    For the marinade, combine the BBQ sauce and mustard for basting the burgers.

  • Step 4

    Grill the burgers on the barbecue for 8 minutes, or until cooked through, basting and turning regularly.

  • Step 5

    Slice the buns in half, lightly brush with olive oil, toast lightly on the barbecue, then remove from the heat.

  • Step 6

    To assemble the burger, layer relish, sliced tomato and watercress on a bun.

  • Step 7

    Add the burgers, gherkins, red onion and more relish and serve.