Tomato Soup
By Morrisons A classic soup, have a go at making your own tomato soup with this recipe from chef Richard.Time and servings
Total time
Prep time
Cooking time
Ingredients
6 total- 6 ripe tomatoes
- 1 onion
- 1 vegetable stock cube
- 2 tins plum tomatoes
- 2 garlic cloves
- 20 ml of olive oil
Method
6 stepsStep 1
Cook the onion and garlic in the olive oil for 5 minutes.
Step 2
Add the chopped fresh tomatoes and continue to cook for a further 3 minutes.
Step 3
Add 350ml water, stock cube and tinned tomatoes and simmer for 10 minutes.
Step 4
Blend with a hand blender or food processor until smooth.
Step 5
Season to taste.
Step 6
Serve with crusty bread.