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Tomato Soup

Tomato Soup

By Morrisons
Published on 01 December 2020
 A classic soup, have a go at making your own tomato soup with this recipe from chef Richard.
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Time and servings

23 minsTotal time
5 minsPrep time
18 minsCooking time

Ingredients

  • 6 ripe tomatoes
  • 1 onion
  • 1 vegetable stock cube
  • 2 tins plum tomatoes
  • 2 garlic cloves
  • 20 ml of olive oil

Method

  1. Step 1

    Cook the onion and garlic in the olive oil for 5 minutes.
  2. Step 2

    Add the chopped fresh tomatoes and continue to cook for a further 3 minutes.
  3. Step 3

    Add 350ml water, stock cube and tinned tomatoes and simmer for 10 minutes.
  4. Step 4

    Blend with a hand blender or food processor until smooth.
  5. Step 5

    Season to taste.
  6. Step 6

    Serve with crusty bread.