Tomato and Basil Soup
By Napolina Recipes
Published on 01 December 2020
Discover how to make our warming and delicious Tomato and
Basil Italian Soup. This simple passata recipe combines our flavourful Italian
tomatoes with vegetables and herbs, for the perfect lunch or evening meal.Time and servings
30 minsTotal time
4Servings
30 minsCooking time
Ingredients
- 1 large red onion, finely chopped
- 1 stick celery, finely chopped
- 1 690g jar napolina passata
- 1 handful of basil leaves
- 1 carrot, finely chopped
- 2 tbsp of napolina olive oil
- 500 ml of vegetable stock
- 2 garlic cloves, crushed and finely chopped
Method
Step 1
Finely chop 1 large red onion, 2 cloves of garlic, 1 carrot and 1 stick of celeryStep 2
Heat 2 tablespoons of Napolina Olive Oil in a pa.Step 3
Add the chopped ingredients and lightly fry for 10 minutes until soft. Add a jar of Napolina Passata.Step 4
Take 500ml vegetable stock and add to the pan with salt and black pepper. Simmer for 20 minutes.Step 5
Chop a handful of basil leaves and add to the soup, stirring well. Remove from the heat and blend until smooth.Step 6
Serve with a basil leaf and crusty bread.