Name: Tomato and Basil Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large red onion, finely chopped; 1 stick celery, finely chopped; 1 690g jar napolina passata; 1 handful of basil leaves; 1 carrot, finely chopped; 2 tbsp of napolina olive oil; 500 ml of vegetable stock; 2 garlic cloves, crushed and finely chopped

Tomato and Basil Soup

By Napolina RecipesPublished on 01 December 2020Discover how to make our warming and delicious Tomato and Basil Italian Soup. This simple passata recipe combines our flavourful Italian tomatoes with vegetables and herbs, for the perfect lunch or evening meal.

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Time and servings

30 minsTotal time

4Servings

30 minsCooking time

Ingredients

1 large red onion, finely chopped
1 stick celery, finely chopped
1 690g jar napolina passata
1 handful of basil leaves
1 carrot, finely chopped
2 tbsp of napolina olive oil
500 ml of vegetable stock
2 garlic cloves, crushed and finely chopped

Method

Step 1
Finely chop 1 large red onion, 2 cloves of garlic, 1 carrot and 1 stick of celery
Step 2
Heat 2 tablespoons of Napolina Olive Oil in a pa.
Step 3
Add the chopped ingredients and lightly fry for 10 minutes until soft. Add a jar of Napolina Passata.
Step 4
Take 500ml vegetable stock and add to the pan with salt and black pepper. Simmer for 20 minutes.
Step 5
Chop a handful of basil leaves and add to the soup, stirring well. Remove from the heat and blend until smooth.
Step 6
Serve with a basil leaf and crusty bread.

Tomato and Basil Soup