Ingredients
- 100 ml of balsamic vinegar
- 4 tbsp of extra virgin olive oil
- 20 cherry tomatoes
- 20 basil leaves
- 20 mini mozzarella balls
Method
Step 1
Using a cocktail stick, secure on the ingredients starting with a cherry tomato, then a basil leaf, mozzarella ball and finally finish with another tomato.Step 2
Repeat the process.Step 3
Place them all onto a plate or serving dish and sprinkle with salt and pepper to taste.Step 4
Mix the vinegar and oil together in a bowl and drizzle over right before serving.