- Recipes
Tom Collins
Tom Collins
By Morrisons
Published on 09 November 2020
A classic, served long and packed with citrus flavours – a perfect serve for Tanqueray Gin.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 soda
- 30 ml of lemon juice
- 1 handful of ice
- 45 ml of tanqueray gin
- 15 ml of sugar syrup
Method
Step 1
Into a highball glass, add the lemon juice, sugar syrup and Tanqueray Gin.Step 2
Fill it up three-quarters of the way with ice.Step 3
Top up with soda and churn well. Garnish with a lemon slice.