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Toffee Banana Split

Toffee Banana Split

By Morrisons
Published on 14 May 2021
A deliciously hot, sweet and gooey dessert. The vanilla ice cream cuts through the rich toffee sauce giving a delightful contrast of flavours.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 80 g of flaked almonds
  • 4 tbsp of runny honey
  • 4 medium of bananas, halved lengthways. Leave skin and stem on.
  • 80 g of caster sugar
  • 1 vanilla ice cream
  • 1 toffee sauce

Method

  1. Step 1

    Pre-heat oven to 180°C (160° Fan oven).
  2. Step 2

    To make the candied almonds, place the almonds and honey on a baking tray lined with non-stick baking paper and drizzle with honey. Bake until bubbling or golden. Allow to cool, break into pieces and set aside.
  3. Step 3

    Place the bananas on a metal tray and sprinkle with the caster sugar. Place under a hot grill and cook until caramelised.
  4. Step 4

    Divide the bananas between plates and top with scoops of vanilla ice-cream. Drizzle with the toffee sauce and sprinkle with the candied almonds to serve.