
Ingredients
- Pumpkin seeds, scooped from fresh pumpkin
- Chilli powder
- Smoky BBQ seasoning
- Piri piri seasoning
- Smoked paprika
- Southern fried seasoning
- Cajun seasoning
Method
Step 1
Wash and clean the pumpkin seeds that you've scooped out of your carved pumpkin.Step 2
Dry the seeds on a kitchen towel.Step 3
Weigh about 300g and toss then with 1 tbsp of oil and a good pinch of salt and your seasoning choice.Step 4
Bake the seeds on a non-stick baking tray in a preheated oven 170°C until toasted and crisp.