Toasted Spiced Pumpkin Seeds
By MorrisonsTurn those pumpkin innards into a crunchy, snackable treat with these Toasted Spiced Pumpkin Seeds. Tailor the seasoning to match your taste buds – whether you like it spicy, smoky, or tangy.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- Pumpkin seeds, scooped from fresh pumpkin
- Chilli powder
- Smoky BBQ seasoning
- Piri piri seasoning
- Smoked paprika
- Southern fried seasoning
- Cajun seasoning
Method
4 stepsStep 1
Wash and clean the pumpkin seeds that you've scooped out of your carved pumpkin.
Step 2
Dry the seeds on a kitchen towel.
Step 3
Weigh about 300g and toss then with 1 tbsp of oil and a good pinch of salt and your seasoning choice.
Step 4
Bake the seeds on a non-stick baking tray in a preheated oven 170°C until toasted and crisp.