Toasted Spiced Pumpkin Seeds
By Morrisons
Published on 11 September 2024
Turn those pumpkin innards into a crunchy, snackable treat with these Toasted Spiced Pumpkin Seeds. Tailor the seasoning to match your taste buds – whether you like it spicy, smoky, or tangy.Time and servings
30 minsTotal time
10 minsPrep time
20 minsCooking time
Ingredients
- Pumpkin seeds, scooped from fresh pumpkin
- Chilli powder
- Smoky BBQ seasoning
- Piri piri seasoning
- Smoked paprika
- Southern fried seasoning
- Cajun seasoning
Method
Step 1
Wash and clean the pumpkin seeds that you've scooped out of your carved pumpkin.Step 2
Dry the seeds on a kitchen towel.Step 3
Weigh about 300g and toss then with 1 tbsp of oil and a good pinch of salt and your seasoning choice.Step 4
Bake the seeds on a non-stick baking tray in a preheated oven 170°C until toasted and crisp.