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  • Recipes
  • Toasted Spiced Pumpkin Seeds

Toasted Spiced Pumpkin Seeds

Toasted Spiced Pumpkin Seeds

By Morrisons
Published on 11 September 2024
Turn those pumpkin innards into a crunchy, snackable treat with these Toasted Spiced Pumpkin Seeds. Tailor the seasoning to match your taste buds – whether you like it spicy, smoky, or tangy.
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Time and servings

30 minsTotal time
10 minsPrep time
20 minsCooking time

Ingredients

  • Pumpkin seeds, scooped from fresh pumpkin
  • Chilli powder
  • Smoky BBQ seasoning
  • Piri piri seasoning
  • Smoked paprika
  • Southern fried seasoning
  • Cajun seasoning

Method

  1. Step 1

    Wash and clean the pumpkin seeds that you've scooped out of your carved pumpkin.
  2. Step 2

    Dry the seeds on a kitchen towel.
  3. Step 3

    Weigh about 300g and toss then with 1 tbsp of oil and a good pinch of salt and your seasoning choice.
  4. Step 4

    Bake the seeds on a non-stick baking tray in a preheated oven 170°C until toasted and crisp.