Ingredients
- 2 drops of almond extract
- 115 g of porridge oats
- 700 ml of almond milk
- 2 red apples
- 15 g of dairy free spread
- 4 tbsp of maple syrup
- 40 g of toasted flaked almonds
Method
Step 1
Place the oats in a non-stick pan with a pinch of salt, then add almond milk alternative and almond extract if using. Stir regularly, over a low heat for 10 minutes, until thickened.Step 2
Meanwhile, quarter the apples, remove the core and slice thinly. Heat the butter in a frying pan and fry the apple slices for 2-3 minutes per side, until they begin to take on some colour. Then add the maple syrup to the pan and swirl evenly around the apples.Step 3
To serve, divide the porridge between 4 serving bowls, top with the maple-glazed apples and scatter with toasted flaked almonds.