Toad in the Hole with Onion Gravy
By MorrisonsA classic dish that’s a great way to enjoy our The Best sausages.Time and servings
Ingredients
7 total- 1 morrisons the best pork sausages x10 pack
- 175 ml of milk
- 2 eggs
- 2 onions, 160g
- 140 g of plain flour
- 1 cube of beef stock, made to 500ml.
- 30 g of flour
Method
8 stepsStep 1
Preheat the oven.
Step 2
Add the oil to a pan and colour your sausages. Make sure you use a pan that you can later safely use in the oven.
Step 3
In a mixing bowl, beat the eggs with the milk and add the flour to make a batter.
Step 4
Pour the batter over the sausages and put the pan in a preheated oven and cook for 30 minutes.
Step 5
In a clean pan, add the onions and a drizzle of oil and slowly cook until they’re caramelised and soft.
Step 6
Make up the stock, then add a spoonful of flour to the onions and stir until well coated, then add the stock a little bit at a time.
Step 7
Keep adding stock until the gravy is thick and glossy, you can add a little sugar or a touch of worcestershire sauce here if you like. Taste and add salt and pepper if needed.
Step 8
Serve the toad in the hole with lots of gravy and mash and peas.