Three-Bean & Chicken Chilli
By Morrisons
Published on 22 December 2025
Need a meal that’s both budget-friendly and bursting with flavour? Our Three-Bean & Chicken Chilli uses a powerful line-up of our Price Cut January hero products to deliver a comforting, satisfying meal for the whole family.Time and servings
1 hr 5 minsTotal time
4Servings
15 minsPrep time
50 minsCooking time
Ingredients
- 330g Morrisons Chicken Breast Fillets, Diced into bite-sized pieces
- 2 x 400g tins Napolina chopped tomatoes
- 570g jar Bold Bean Queen chickpeas, drained and rinsed
- 570g jar Bold Bean Queen white cannellini beans, drained and rinsed
- 570g jar Bold Bean Queen butterbeans, drained and rinsed
- 1-2 sweet pointed peppers, roughly chopped
- 1 large Morrisons loose purple aubergine, diced
- 1 Oxo chicken cube, dissolved in 200ml hot water
- Fry light olive oil spray
- Tilda microwave basmati rice, to serve (optional)
- Fage total strained yoghurt, to serve (optional)
- 1 large onion, diced
- 3-4 cloves garlic, minced or finely chopped
- 2 tbsp chilli powder
- 1.5 tsp ground cumin
- 1 tsp oregano
- Salt & pepper, to taste
- Coriander, to garnish (optional)
Method
Step 1
Lightly spray a large pan with frylight olive oil. Place it over medium heat and add the chopped onion and minced garlic. Sauté until they begin to soften, about 5 minutes.Step 2
Add the diced chicken breast fillets. Cook until the chicken is sealed and starting to brown, about 5 to 7 minutes.Step 3
Add the chopped sweet pointed peppers and diced loose purple aubergine. Cook until the vegetables start to soften, about 8 to 10 minutes.Step 4
Stir in the chilli powder, ground cumin, and dried oregano. Cook the spices for 1 minute until they smell fragrant, stirring constantly.Step 5
Pour in both tins of Napolina chopped tomatoes. Dissolve the Oxo chicken cube in 200ml of hot water and add this stock to the pot.Step 6
Reduce the heat to low. Cover the pot and let the chilli gently simmer for 30 to 40 minutes for the best flavour. Stir the pot occasionally during this time.Step 7
While the chilli is simmering, drain and rinse the chickpeas, cannellini beans, and butterbeans.Step 8
Stir the drained beans into the chilli. Continue to cook for a further 5 to 10 minutes until the beans are heated all the way through.Step 9
Taste the chilli and adjust the seasoning with salt and pepper as needed.Step 10
Serve hot with your choice of steamed rice and enjoy!