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The Honey Pop

The Honey Pop

By Morrisons
If you like your popcorn sweet, then this recipe is for you - complete with honey, cinnamon, and almonds it's the perfect addition to your movie night.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 cup of popcorn kernels
  • 1.5 tbsp of honey
  • 1 sprinkle of cinnamon
  • 1 handful of flaked almonds
  • 75 ml of vegetable oil

Method

9 steps

  1. Step 1

    Add the vegetable oil to a large pot.

  2. Step 2

    Cover and put on a medium-high heat for 2 minutes until the oil is at cooking/popping temperature.

  3. Step 3

    Add the popcorn kernels.

  4. Step 4

    Cover and cook the popcorn, you will hear the kernels popping (DO NOT REMOVE LID AT THIS POINT).

  5. Step 5

    Wait 60/90 seconds to cook, shaking the pot occasionally until the popping slows down.

  6. Step 6

    After about 2 minutes, and once the popping has slowed down, take off the heat and take the lid off the pot. This lets the steam out and keeps the popcorn crisp.

  7. Step 7

    Add the flaked almonds, sprinkle with cinnamon and drizzle honey over the top.

  8. Step 8

    Toss until completely coated. You could also do this in a large paper bag.

  9. Step 9

    Eat and enjoy.