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The Dogfather hotdog

The Dogfather

By Morrisons
Published on 23 May 2025
Meet The Dogfather – your ultimate hot dog! Featuring big, boozy bangers BBQ'd to perfection, sandwiched in a foot-long roll, and loaded with crispy onions, creamy remoulade, pickles, and mustard.
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Time and servings

30 minsTotal time
4Servings

Ingredients

  • 4 Morrisons big boozy bangers
  • 4 Morrison's footlong hot dog buns, sliced part way down the center horizontally
  • 2 tbsp chopped pickles
  • 2 white onions, peeled and sliced
  • 1 small celeriac, peeled and cut into thin strips
  • Juice of 1 lemon
  • 2 tbsp drained capers
  • 3 tbsp double cream
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 4 tbsp American mustard
  • 75ml vegetable oil
  • 2 tbsp chopped chives
  • 1 tbsp garlic powder
  • Salt, to taste
  • Pepper, to taste

Method

  1. Step 1

    Prepare for BBQ & Remoulade: Fire up your BBQ. In a bowl, mix the celeriac, lemon juice, double cream, mayonnaise, Dijon mustard, capers, and a large pinch of salt and pepper. Set aside.

  2. Step 2

    Make Crispy Onions: Heat the vegetable oil in a large pan until hot (test by dropping a breadcrumb into the oil; it should sizzle). Add half of your sliced onions and fry for 5 minutes until browned and crispy. Remove with a slotted spoon and drain on paper towels. Repeat for the second batch. Once done, toss the crispy onions with a little salt, pepper, and the garlic powder.

  3. Step 3

    Cook Hot Dogs & Buns: Cook your hot dogs on the BBQ for 20 minutes, turning them occasionally until they are cooked through and evenly colored. With a couple of minutes left on the hot dogs, place your hot dog rolls, slit-side down, on the BBQ to create griddle lines and warm through.

  4. Step 4

    Assemble The Dogfather: Fill each warm hot dog roll with a generous amount of the prepared remoulade. Place a cooked boozy banger into the roll. Top with the crispy onions, chopped pickles, American mustard, and chopped chives. Serve immediately.