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Thai Style Turkey Salad

Thai Style Turkey Salad

By Morrisons
Published on 01 March 2021
A tasty way to use up your leftover turkey!
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Time and servings

30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 0.5 bunch of fresh mint
  • 2 tbsp of fish sauce
  • 1 small cucumber
  • 2 carrots
  • 1 tbsp of vegetable oil
  • 1 red onion
  • 2 red chillies
  • 0.5 bunch of fresh coriander
  • 2.5 cm of fresh ginger
  • 2 cloves of garlic cloves
  • 1 tbsp of soft brown sugar
  • 50 g of mixed salad leaves
  • 3 limes
  • 1 tbsp of soy sauce

Method

  1. Step 1

    Heat the oil in a large pan, add the ginger and garlic and cook for 1 minute, then add the turkey and cook until piping hot all the way through. Remove from the heat and stir through the soy sauce.

  2. Step 2

    Prepare the salad by mixing the vegetables, salad leaves and herbs in a large bowl. Mix the lime juice, sugar and fish sauce together, pour over the salad and toss well.

  3. Step 3

    Pile the salad on to 4 plates, top with turkey and garnish with chilli slices and a lime wedge.