Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Thai Pineapple and Butternut Squash Curry

Thai Pineapple and Butternut Squash Curry

By MorrisonsPublished on 23 June 2021This easy to prepare curry is tasty and filling, the twist of pineapple brings this curry to life. Try with chicken breast chunks, to make it meaty.
Shop for ingredients

Time and servings

50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 1 can of pineapple chunks in natural juice, drained
  • 1 small bunch of coriander leaves, chopped
  • 200 ml of vegetable stock
  • 1 tbsp of vegetable oil
  • 200 ml of reduced-fat coconut milk
  • 1 butternut squash, peeled, deseeded and cut into chunks
  • 4 tsp of thai red curry paste
  • 140 g of green beans
  • 1 onion, chopped

Method

  • Step 1

    Heat the oil in a wok or pan. Fry the onion for 5 mins until softened. Stir in the red curry paste, and then add the squash, coconut milk and stock. Simmer for 15-20 mins until the squash is tender.

  • Step 2

    After squash is tender, add the green beans.

  • Step 3

    Add the pineapple and coriander and cook for a few mins until the pineapple heats through.

  • Step 4

    Sprinkle with the coriander leaves and serve.