Tex Mex Tortillas
By MorrisonsHere's a Tex Mex recipe that is sure to impress your guests. Just add a little chilli to serve to add a bit of spice to the dish.Time and servings
Total time
Prep time
Cooking time
Ingredients
14 total- 120 g of red kidney beans
- 1 tsp of paprika spice mix
- 1 tbsp of sunflower oil
- 1 egg
- 70 g of fresh wholemeal breadcrumbs
- 1 red chilli, sliced (optional)
- 2 little gem lettuces, shredded
- 150 g of mexicana cheese, grated
- 23 g of mexican spice mix
- 2 cloves of garlic, crushed
- 8 flour tortillas
- 1 onion, chopped
- 2 tbsp of flat-leaf parsley, chopped
- 500 g of minced beef
Method
4 stepsStep 1
Heat the oil in a pan and gently fry the onion and garlic until softened. Add the kidney beans, spice rub and Mexican spice mix. Blitz briefly and tip into a mixing bowl with the other ingredients (including 50g of the grated cheese).
Step 2
Mix together thoroughly and divide into 32 small equal-sized portions and roll into balls.
Step 3
Thread on to 8 skewers (4 per skewer) and barbecue for 10-12 minutes, turning frequently.
Step 4
Serve the meatballs on a flour tortilla with lettuce, the remaining grated cheese and chilli if using.