Tex Mex Tortillas
By Morrisons
Published on 23 June 2021
Here's a Tex Mex recipe that is sure to impress your guests. Just add a little chilli to serve to add a bit of spice to the dish.Time and servings
45 minsTotal time
25 minsPrep time
20 minsCooking time
Ingredients
- 120 g of red kidney beans
- 1 tsp of paprika spice mix
- 1 tbsp of sunflower oil
- 1 egg
- 70 g of fresh wholemeal breadcrumbs
- 1 red chilli, sliced (optional)
- 2 little gem lettuces, shredded
- 150 g of mexicana cheese, grated
- 23 g of mexican spice mix
- 2 cloves of garlic, crushed
- 8 flour tortillas
- 1 onion, chopped
- 2 tbsp of flat-leaf parsley, chopped
- 500 g of minced beef
Method
Step 1
Heat the oil in a pan and gently fry the onion and garlic until softened. Add the kidney beans, spice rub and Mexican spice mix. Blitz briefly and tip into a mixing bowl with the other ingredients (including 50g of the grated cheese).Step 2
Mix together thoroughly and divide into 32 small equal-sized portions and roll into balls.Step 3
Thread on to 8 skewers (4 per skewer) and barbecue for 10-12 minutes, turning frequently.Step 4
Serve the meatballs on a flour tortilla with lettuce, the remaining grated cheese and chilli if using.