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Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

By MorrisonsPublished on 25 June 2021Sweeten up your weeknight dinner with these flavorful Teriyaki Salmon Skewers. Perfect for grilling, these sticky skewers are a healthy and delicious meal that's guaranteed to go down a treat.
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Time and servings

20 minsTotal time
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 tbsp of sesame oil
  • 150 g of chestnut mushrooms, halved
  • 150 g of radishes
  • 3 tbsp of teriyaki sauce
  • 500 g of salmon fillets, skinned, cubed
  • 6 salad onions, cut into 5cm lengths
  • 1 lime, juice and finely grated zest

Method

  • Step 1

    Toss the mushrooms, salad onions, lime and radishes into the marinade.

  • Step 2

    Thread salmon, mushrooms, salad onions and radishes onto 8 skewers.

  • Step 3

    Barbecue for 10 minutes, turning halfway.