Tamarind Chutney
By MorrisonsThis tangy Tamarind Chutney is easy to make and it's the perfect accompaniment to any Indian inspired meal. Enjoy with samosas, pakoras, or your favourite curry.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 130g tamarind paste
- 100g sugar
- 5g salt
- 4g chilli powder
- 360ml water
Method
4 stepsStep 1
In a saucepan, combine the tamarind paste, sugar, salt, chilli powder and 360ml of water to the saucepan.
Step 2
Bring to a boil over medium heat, stirring constantly.
Step 3
Reduce heat and simmer gently until the mixture has thickened to your desired consistency.
Step 4
Remove from the heat and allow the chutney to cool completely before serving.