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tamrind chutney with fritters

Tamarind Chutney

By Morrisons
Published on 31 January 2025
This tangy Tamarind Chutney is easy to make and it's the perfect accompaniment to any Indian inspired meal. Enjoy with samosas, pakoras, or your favourite curry.
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Time and servings

55 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 130g jar tamarind paste
  • 1/2 cup of sugar
  • 1 tsp salt
  • 2 tsp chilli powder
  • 1.5 cups of water

Method

  1. Step 1

    In a saucepan, combine the tamarind paste, sugar, salt, chilli powder and 1.5 cups of water to the saucepan.

  2. Step 2

    Bring the mixture to a boil over medium heat, stirring constantly.

  3. Step 3

    Reduce the heat to low and simmer gently, stirring occasionally, until the mixture has thickened to your desired consistency.

  4. Step 4

    Remove the pan from the heat and allow the chutney to cool completely before serving.