Talisker Hot Chocolate
By MorrisonsTry this combination of Talisker whisky and hot chocolate for a perfect winter warmer.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 60 g of dark chocolate
- 50 ml of talisker 10-year-old, or Storm
- 150 ml of milk, can be dairy or oat milk
- 10 ml of golden syrup
- 2 dashes of cinnamon, or Allspice
- 50 ml hot water
Method
5 stepsStep 1
To a milk steaming jug add chocolate, 50ml of hot water and stir.
Step 2
Add the other ingredients.
Step 3
Steam to heat, mix & froth the milk.
Step 4
Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame
Step 5
Dust with cinnamon or allspice.