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Tabbouleh

Tabbouleh

By Morrisons
Published on 13 January 2021
Tabbouleh is a deliciously herby and refreshing vegetarian dish from the Middle East. Try this easy recipe as a side dish with falafel or grilled halloumi.
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 20 g of mint, finely chopped
  • 1 tomato, fresh, deseeded and chopped
  • 2 tbsp of olive oil
  • 100 g of bulgur wheat, cooked
  • 4 leaves of lettuce
  • 1 lemon, juice only
  • 100 g of flat leaf parsley, finely chopped

Method

  1. Step 1

    Finely chop 100g flat leaf parsley and 20g mint. Place in a bowl along with 1 deseeded and diced tomato.
  2. Step 2

    Stir in 100g cooked bulgur wheat or couscous. Squeeze over the juice of 1 lemon and drizzle with 2 tbsp olive oil.
  3. Step 3

    Season to taste with salt and pepper and divide between 4 Baby Gem lettuce leaves to serve.