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Sweet Potato Squishy Fishcakes

Sweet Potato Squishy Fishcakes

By Ella's Kitchen RecipesPublished on 16 November 2020These squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 2 ella's kitchen sweet potato pouches
  • 1 tin tuna, drained
  • 1 medium egg
  • 2 tablespoons of peas
  • 2 tablespoons of sweetcorn
  • 1 drizzle of olive oil, for cooking

Method

  • Step 1

    Place all ingredients in a big bowl + stir together.

  • Step 2

    Heat the oil in a pan over a medium heat + spoon in the mixture into little patties.

  • Step 3

    Turn half way through cooking- approximately 2 minutes each side.