Sweet Potato Squishy Fishcakes
By Ella's Kitchen Recipes
Published on 16 November 2020
These squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 2 ella's kitchen sweet potato pouches
- 1 tin tuna, drained
- 1 medium egg
- 2 tablespoons of peas
- 2 tablespoons of sweetcorn
- 1 drizzle of olive oil, for cooking
Method
Step 1
Place all ingredients in a big bowl + stir together.Step 2
Heat the oil in a pan over a medium heat + spoon in the mixture into little patties.Step 3
Turn half way through cooking- approximately 2 minutes each side.