Sweet Potato Squishy Fishcakes
By Ella's Kitchen RecipesThese squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 2 ella's kitchen sweet potato pouches
- 1 tin tuna, drained
- 1 medium egg
- 2 tablespoons of peas
- 2 tablespoons of sweetcorn
- 1 drizzle of olive oil, for cooking
Method
3 stepsStep 1
Place all ingredients in a big bowl + stir together.
Step 2
Heat the oil in a pan over a medium heat + spoon in the mixture into little patties.
Step 3
Turn half way through cooking- approximately 2 minutes each side.