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Sweet Potato Pancakes with Spiced Honey and Pineapple
Sweet Potato Pancakes with Spiced Honey and Pineapple
By Morrisons
Published on 13 January 2021
Adding sweet potato to your pancakes makes them a more substantial meal. Our recipe with spiced honey and pineapple is perfect for breakfast or as a dessert. Follow our recipe to make the basic pancake mix.Time and servings
35 minsTotal time
20 minsPrep time
15 minsCooking time
Ingredients
- 200 g of pineapple chunks, in juice, drained
- 1 squeeze of fresh lemon juice
- 325 g of sweet potato, peeled and chopped
- 1 tsp of baking powder
- 3 tbsp of golden caster sugar
- 3 tbsp of vegetable oil, for frying
- 2 tbsp of honey, plus extra to drizzle when served
Method
Step 1
Boil the sweet potatoes in a pan of water until tender, then drain and cool.Step 2
Meanwhile, when making the basic pancake mix, add the baking powder and sugar to the flour. Don’t add the salt. Pour in just 125ml milk. Rest the mix in the fridge for at least 30 minutes.Step 3
When ready to cook, mash the sweet potatoes and stir through the batter to combine.Step 4
Melt a little oil in a frying pan and once hot add 2 tbsp batter. Gently fry the pancake on both sides, turning with a spatula. When golden brown, set aside and keep warm then continue with the rest of the batter.Step 5
While the pancakes are cooking, place the pineapple, honey, lemon and ginger in a pan and gently heat through.Step 6
Serve the pancakes topped with the spiced pineapple and extra honey if desired