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Sweet Potato and Vegetable Curry
Sweet Potato and Vegetable Curry
By Morrisons
Published on 20 February 2025
Spice up your life with this delicious Sweet Potato and Vegetable Curry! This recipe is packed with flavour and perfect for a midweek meal. It's easy to make and can be on the table in under an hour. This veggie-packed curry is sure to become a new favourite, so why not give it a go?Time and servings
55 minsTotal time
4Servings
25 minsPrep time
30 minsCooking time
Ingredients
- 1 Bag Fresh Chillies
- 1 Wonky Pepper
- 1 large sweet potato
- 300g Savers Rice
- 1 Morrisons garlic clove
- 3 Wonky onions
- 1 tin Savers plum tomatoes
- 1 Courgette
- 1 tsp medium curry powder
Method
Step 1
Place the rice in a bowl and wash the rice under running cold water for 5 minutes.Step 2
To make the rice, place the onions, oil, chilli, salt and cook over a low heat until the onions are soft.Step 3
Add the rice and water and bring to the boil. Turn the heat down, cover with a lid and cook on a low heat until the rice has absorbed all the water.Step 4
Meanwhile, for the curry, add the sliced onions, chilli, pepper, sweet potato, garlic, oil, and salt to a pan and cook over a low heat until the onions are soft.Step 5
Mix the curry powder with the water and add to the pan. Roughly chop the tomatoes into large chunks and add the juice and tomatoes to the pan.Step 6
Cook the curry until the sweet potato chunks are cooked through. Add the courgettes and sugar and cook until tender.Step 7
When you’re ready to serve, remove the rice from the heat and separate and fluff up the rice with a fork. Check the curry is seasoned to your liking and serve.