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Sweet Bruschetta Brunch

Sweet Bruschetta Brunch

By Morrisons
Published on 23 June 2021
Enjoy brunch with a twist. Tuck into bruschetta with a refreshing, sweet fig and marzipan topping that's ideal for treating friends and family. 
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Time and servings

15 minsTotal time
6Servings
10 minsPrep time
5 minsCooking time

Ingredients

  • 1 pomegranate
  • 1 pack of fresh figs, sliced
  • 450 g of yogurt
  • 1 pack of morrisons ready rolled natural marzipan
  • 1 bread

Method

  1. Step 1

    Cut the bread into thin slices and place on a large baking tray

  2. Step 2

    Grill one side of the bread until golden brown

  3. Step 3

    Cut the marzipan into slices to fit neatly on top of each bread slice

  4. Step 4

    Place the marzipan on top of the un-toasted side of bread and put back under the grill until the marzipan is also golden brown

  5. Step 5

    Cut each slice in half and spoon the yogurt along the middle (lengthways), arrange the sliced figs and sprinkle with pomegranate seeds

  6. Step 6

    Serve and enjoy.