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Swamp Soup with Witches Scabs
Swamp Soup with Witches Scabs
By Morrisons
Published on 12 October 2020
Brew up this enchanting mixture for your little witches and wizards at home!Time and servings
40 minsTotal time
8Servings
20 minsPrep time
20 minsCooking time
Ingredients
- 300 g of mushy peas
- 150 g of streaky bacon
- 1.5 l of vegetable stock
- 500 g of frozen peas
- 300 g of potatoes
- 1 tbsp of sunflower oil
- 1 onion
Method
Step 1
Heat the oil in a large pan and gently fry the onion until soft but not browned. Add the cubed potatoes, peas and stock and bring to the boil, cover and simmer for 10 minutes.Step 2
While the soup is cooking, grill the bacon until crispy. Drain onto absorbent kitchen paper and snip the bacon into small pieces - the "scabs".Step 3
Blend the soup in batches in a food processor then return to the pan with the mushy peas, stir well and heat through. Serve with a sprinkling of crispy bacon.