
Ingredients
- 230g of Green Apple roughly chopped (2x Apples)
- 300g Chopped fresh Celery
- 200g Water (infused with Green Tea or Matcha powder - optional)
- 20g Fresh Spinach
- 20g Fresh Parsley
Method
Step 1
Peel and chop all ingredients.Step 2
Add all ingredients to a high-powered blender and blend until smooth.Step 3
Pass the mixture through a fine sieve, muslin cloth, or cheesecloth (a conical strainer is ideal).Step 4
Drain thoroughly to extract as much juice as possible.Step 5
Transfer the juice to clean shot bottles or jars.Step 6
Store in the refrigerator for up to 7 days.