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Summer Sausage Stew with Couscous
Summer Sausage Stew with Couscous
By Morrisons
Published on 21 March 2025
Make this sausage and giant couscous stew part of your midweek repertoire this summer – it's easy to make, and provides three of your five-a-day.Time and servings
1 hrTotal time
4Servings
15 minsPrep time
45 minsCooking time
Ingredients
- 10 Morrisons The Butcher’s thick pork sausages
- 1 red onion, finely sliced
- 2 courgettes, sliced into discs
- 2 red peppers, sliced
- 2 garlic cloves, sliced
- 2 tsp fennel seeds
- 1 tsp dried oregano
- 420g pack cherry tomatoes
- 430g jar Italian passata with peppers
- 600ml chicken or vegetable stock
- 300g giant couscous
- 2 tbsp olive oil
- A handful of parsley, chopped
Method
Step 1
Heat 1 tbsp oil in a deep frying pan over a medium heat and fry the Morrisons sausages for 5 mins, turning regularly, until golden all over. Transfer to a plate.Step 2
Add the remaining oil to the pan and fry the onion with a pinch of salt for 5 mins, until soft. Stir in the courgette, pepper, garlic, fennel and oregano. Season and fry for another 5 mins, until fragrant, stirring often. Add the tomatoes, passata, stock, and sausages back to the pan. Season well, cover, and simmer for 15 mins, until the sausages are cooked through.Step 3
Remove the lid and sprinkle over the couscous – the stew should be quite liquidy as the couscous will absorb lots of liquid. Stir well, turn the heat to very low, cover and cook for 15-20 mins for the couscous to soften. Serve sprinkled with the chopped parsley.