- Recipes
Sugar 'n' Spice Tree Biscuits
Sugar 'n' Spice Tree Biscuits
By Morrisons
Published on 12 September 2024
Gather your little elves, it’s time to get baking our easy-peasy Sugar ‘n’ Spice Trees. Mini tree shaped cinnamon rolls topped with a chocolate-dipped biscuit star and made in just seven simple steps. Perfect for putting under the big tree for a sweet tooth in your family.Time and servings
30 minsTotal time
12Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 75g butter softened
- 50g light brown sugar (30g for filling and 20g to dust)
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pack ready-to-roll puff pastry
- 100g white chocolate
- Chocolate stars
- 12 wooden skewers
Method
Step 1
Preheat oven to 220ºC/200ºC fan/gas 7. Soak your wooden skewers in water. Mix your butter, sugar, cinnamon and maple syrup in a small bowl.Step 2
Unroll your puff pastry and spread all over with your mixture. Cut vertically into 12 strips.Step 3
ierce the end of a strip onto a wooden skewer and then fold back and forth on itself, piercing each layer centrally through the skewer to secure, starting wider at the bottom and then becoming narrower at the top to represent the shape of a Christmas tree. Ensure there is enough coming through the top to secure your stars later. Repeat for each tree.Step 4
Place across two lined baking trays, sprinkle with remaining sugar and pop in the oven for 15-20 mins. Meanwhile, melt your chocolate in the microwave in 15 min bursts ensuring not to burn.Step 5
Remove your trees from the oven, allow to cool and dollop the top of each tree with melted chocolate so covering any stick that you can see and secure your star in place. Pierce through the top to secure If you can pierce through the top of the pastry. Drizzle trees with remaining white chocolate.Step 6
Leave to set, wrap in a clear sweet bag and secure with a ribbon for the cutest gift this Christmas.