Ingredients
- 50 g of porridge oats
- 1 princes strawberries in light syrup
- 50 g of low fat greek-style yogurt
Method
Step 1
Drain the can of strawberries, discarding the juice. Reserve some of the fruit for topping, keeping it refrigerated.Step 2
Chop the remaining strawberries roughly. Put them into a bowl with the yogurt and porridge oats. Stir well.Step 3
Cover with cling film or transfer to a lidded container and refrigerate overnight.Step 4
Serve in the morning, topped with the reserved strawberries.