Strawberry Ice Cream Lollies
By MorrisonsEntertain the kids, making this fun ice lolly, packed with strawberries.Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 400g Strawberries
- 1 the best madagascan vanilla ice cream
- 300 g of white chocolate chips
- 1 handful of sherbert lemons, crushed
- 1 handful of pistachios, chopped
- 2 tbsp of coconut oil
Method
4 stepsStep 1
Puree 320g of the strawberries, then add the ice cream and blend to combine.
Step 2
Fold in the remaining strawberries. Pour into ice lolly moulds and insert sticks. Freeze for several hours until solid.
Step 3
Melt the white chocolate chips and coconut oil together, by suspending in a glass bowl, over a pan of boiling water.
Step 4
Line a tray with parchment and set aside. Remove the frozen strawberry ice cream pops from their moulds and quickly dip each one in white chocolate and place onto the prepared sheet. Sprinkle with the chopped pistachios and sherbert lemons. Place in the freezer to set for a few minutes, then enjoy.