Stilton Rolls
By Morrisons
Published on 08 September 2020
Try your hand at making your own tear-and-share bread, the use of Stilton brings a bold flavour which will have you eating it straight out of the oven (careful though, it'll be hot!).Time and servings
45 minsTotal time
20 minsPrep time
25 minsCooking time
Ingredients
- 400 g of strong white flour, and a bit extra to flour your kneading surface
- 7 g of easy bake yeast
- 1 tbsp of olive oil
- 1 tsp of sugar
- 100 g of stilton, crumbled
Method
Step 1
Sift the strong white flour into a mixing bowl, stir in a pinch of salt, the sugar and the easy bake yeast. Add 180-200ml water and mix to a soft dough.Step 2
Knead on a floured surface for 10 minutes, pop back in a clean bowl, cover and leave to rise in a warm place until it doubles in size.Step 3
Turn out onto a floured surface, knead again for 2 minutes, divide into 14 equal sized pieces and shape into balls.Step 4
Arrange on an oiled baking sheet with about 1 cm between rolls, cover and leave in a warm place to rise.Step 5
Scatter crumbled Stilton on top and bake at 200°C/180°fan/Gas 6 for 20 -25 minutes until golden and the base sounds hollow when tapped.