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Stilton and Broccoli Muffins

Stilton and Broccoli Muffins

By MorrisonsPublished on 19 April 2020Baking with broccoli isn't commonplace but it is delicious. This recipe is ideal for autumn with the broccoli and Stilton combining to give the muffins a really great flavour.
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Time and servings

45 minsTotal time
20 minsPrep time
25 minsCooking time

Ingredients

  • 20 g of mixed seeds
  • 225 g of self-raising flour
  • 1 medium of egg
  • 140 g of broccoli florets
  • 125 g of stilton, crumbled
  • 150 ml of semi-skimmed milk
  • 60 ml of sunflower oil

Method

  • Step 1

    Heat the oven to 200°C/180°C fan/Gas 6. Line a muffin tin with 12 paper muffin cases.

  • Step 2

    Cook the broccoli florets in a pan of water for 5 minutes, drain and mash roughly.

  • Step 3

    Sift the flour into a mixing bowl, beat together the egg, oil and milk with a little salt and pepper, then pour over the flour and mix to a thick batter. Stir in the broccoli and crumbled cheese.

  • Step 4

    Divide the mixture between the muffin cases, sprinkle with seeds and bake for 20 minutes, until risen, golden and springy to the touch.