Stilton and Broccoli Muffins
By MorrisonsBaking with broccoli isn't commonplace but it is delicious. This recipe is ideal for autumn with the broccoli and Stilton combining to give the muffins a really great flavour.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 20 g of mixed seeds
- 225 g of self-raising flour
- 1 medium of egg
- 140 g of broccoli florets
- 125 g of stilton, crumbled
- 150 ml of semi-skimmed milk
- 60 ml of sunflower oil
Method
4 stepsStep 1
Heat the oven to 200°C/180°C fan/Gas 6. Line a muffin tin with 12 paper muffin cases.
Step 2
Cook the broccoli florets in a pan of water for 5 minutes, drain and mash roughly.
Step 3
Sift the flour into a mixing bowl, beat together the egg, oil and milk with a little salt and pepper, then pour over the flour and mix to a thick batter. Stir in the broccoli and crumbled cheese.
Step 4
Divide the mixture between the muffin cases, sprinkle with seeds and bake for 20 minutes, until risen, golden and springy to the touch.