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- Market Street Meat
Sticky Pork Noodles
Sticky Pork Noodles
By Morrisons
Published on 19 January 2021
This Sticky Pork Noodles dish is an easy dinner winner. It’s an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles. This recipe has been kindly provided by AHDB. Time and servings
21 minsTotal time
Serves 41 kcal/serving
10 minsPrep time
11 minsCooking time
Ingredients
- 2 garlic cloves, peeled and crushed
- 1 noodles, 300g - you can use fresh or dried noodles.
- 1 pack of stir-fry vegetables, 350g
- 2 limes, grated zest and juice
- 4 tbsp of hoisin sauce
- 25 g of fresh coriander, chopped (optional)
- 4 pork loin medallions, cut into 1cm strips
- 1 tbsp of sesame seeds
Method
Step 1
To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.Step 2
Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.Step 3
Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.Step 4
Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.Step 5
Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately. Tip: Try using egg noodles instead of rice noodles or a lemon instead of the lime.